Eden Park Hotel Restaurant, Pont-l'Eveque (Calvados)

Dining

Eden Park Hotel Restaurant offers a stunning lakeside setting where panoramic views complement gourmet experiences. The Chef, Francois-Xavier Gest, creates daily menus with fresh and seasonal products from the Normandy region. Guests can enjoy meals in outdoor seating during summer or by the fireplace in winter, with menus starting at 24€ for a starter and main course.

Location

Situated on the shores of Lake Pont l'Evêque, the hotel is just a few kilometers from Deauville and Pont l'Évêque. This picturesque location offers guests a serene backdrop for relaxation and exploration of the Normandy region's attractions. Easy access to local activities enhances the appeal for both leisure and business guests.

Rooms

The hotel offers a variety of room types, including family rooms with two bedrooms and two bathrooms measuring approximately 40 m². All rooms come equipped with reversible air conditioning, ensuring a comfortable environment year-round. Views from the rooms either overlook the courtyard or the orchard, providing a tranquil setting.

Business Facilities

Eden Park Hotel Restaurant includes three spacious meeting rooms that accommodate between 8 and 60 people. Each meeting room is filled with natural light and provides views of the lake or garden, enhancing the work environment. Customized packages for meals and coffee breaks are offered, along with team-building activities to promote engagement.

Activities

The hotel recommends original activities that can enhance team cohesion during business retreats or seminars. Options range from sports to cultural experiences tailored to group interests. These engaging activities are designed to complement meetings and provide enjoyable downtime.

Highlights

Location: Shores of Lake Pont l'Evêque

Dining: Menu by Chef Francois-Xavier Gest

Rooms: Family rooms with two bedrooms

Business: 3 spacious meeting rooms